Cocoplum Jam

Cocoplum Jam

Several years ago, I became fascinated with this landscape plant that I bought on a whim, red-tipped cocoplum (Chrysobalanus icaco). I didn’t really know much about it other than that it was a Florida native shrub with pretty leaves that produced fruit I could eat. After a while, it produced so much fruit, that I began researching recipes for cocoplum jam.

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Preserving Zucchini

Preserving Zucchini

If you have more than one happy zucchini plant, you likely have a lot of fruit. Sharing is caring – but when your friends and neighbors start to back away before you can say “zucc-” you know they’ve had enough. Fortunately, there’s so many ways of preserving zucchini for later.

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