Growing food doesn’t need to be hard or expensive. You don’t need a bunch of raised beds or expensive planter boxes. If you have an area in your yard about 30 feet long and 10 feet wide give or take, you can grow a pretty good amount of food for very little money and take care of it in an hour or two a week.
Most people start a garden with this vision of saving quite a lot of money at the grocery store. “Yes, the garden is an expense, but think of all the money we’ll save later,” I hear folks say all the time. As a farm girl from up north, I’ve been there. Here’s my advice for beginners.